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Successful takeaway owners know that designing and printing a menu involves a lot more than choosing the perfect pictures of their top dishes. Restaurateurs understand just how to craft their menus to maximize their profits.

If you’re wondering how to design a takeaway menu, you’re in the right place! Check out our tips, and you’ll never look at a menu the same way again.

How to Design Takeaway Menu

Make Sure All Menu Items are Visible at Once If you menu is larger than tri-fold, it’s probably too big. Menus that span several pages can be overwhelming, and people may find it difficult to process. When this happens, they could end up ordering something they don’t really want and ultimately be unsatisfied with their dining experience.

How to Create a Balanced takeaway Menu

When designing a menu, balance is very important, and a balanced restaurant menu is more important than a huge menu that is overflowing with options. As a general rule of thumb, it’s good to offer 10 appetizers, 10 main dishes, 10 chef’s special, few sided dishes and six desserts. Be sure to include at least few vegetarian dished.

Be Smart with Prices

There are a few subtle things you can do to prevent your guests from spending as little as possible.  Second, don’t list all the prices in a column. Doing so subconsciously encourages diners to price shop. List prices three spaces from the last letter of the menu description. Don’t use any dots or dashes.

Still not sure how to design a menu? Let The SME PRINT LTD UK help with your Printing needs!. Get ideas for Takeaway menus. We can help you with the entire project from design to final completion. For help with your takeaway menu and other restaurant marketing materials, Call SME PRINT: 020 8050 1083